载姜黄素静电纺丝纤维膜的制备及其抗菌与抗氧化性能

林晓静, 毛迎, 陈文兴, 吕汪洋

Preparation and antibacterial and antioxidant properties of curcumin-loaded electrospun membranes

LIN Xiaojing, MAO Ying, CHEN Wenxing, LÜ Wangyang

表3 不同Cur含量静电纺丝膜的抗菌性能

Tab.3 Antibacterial activity of eletrospun membranes with different Cur contents

样品编号 抑菌率/% 对金黄色葡萄球菌 对大肠埃希菌 FM 0.2±0.1*** 0±0.1*** FM-2.5Cur 59.4±0.6*** 7.5±2.0*** FM-5Cur 90.6±0.6*** 16.3±1.1*** FM-10Cur 95.5±0.8*** 42.6±2.1***