新型抗菌纤维的制备及其性能
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李瑞瑞, 文鹏, 张勇, 陈学军
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Preparation and properties of novel antimicrobial fibers
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LI Ruirui, WEN Peng, ZHANG Yong, CHEN Xuejun
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表2 OPHB抗菌纤维加工前后性能对比
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Tab.2 Comparison of properties of OPHB antimicrobial fiber before and after processing
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样品 编号 | 线密度/dtex | 断裂强度/(cN·dtex-1) | 断裂伸长率/% | | 加工前 | 加工后 | 加工前 | 加工后 | 加工前 | 加工后 | | AJC | 1.64±0.02 | 1.63±0.01 | 3.24±0.05 | 3.28±0.03 | 5.77±0.25 | 5.83±0.12 | | AR | 1.34±0.02 | 1.32±0.01 | 2.86±0.02 | 2.86±0.02 | 18.47±0.15 | 18.63±0.23 | | AMD | 1.15±0.01 | 1.12±0.01 | 4.04±0.09 | 4.10±0.02 | 13.57±0.04 | 13.43±0.21 | | AT | 1.94±0.02 | 1.94±0.01 | 4.87±0.01 | 4.92±0.03 | 33.20±0.36 | 33.57±0.15 |
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