新型抗菌纤维的制备及其性能

李瑞瑞, 文鹏, 张勇, 陈学军

Preparation and properties of novel antimicrobial fibers

LI Ruirui, WEN Peng, ZHANG Yong, CHEN Xuejun

图3 4种纤维添加不同添加量OPHB对大肠埃希菌的抑菌率

Fig.3 Antimicrobial rates of four types of fibers with different contents of OPHB against E. coli