纺织学报 ›› 2005, Vol. 26 ›› Issue (2): 53-55.

• 分析探讨 • 上一篇    下一篇

大豆蛋白纤维的热学性能

杨庆斌1,2,于伟东1   

  1. 1.东华大学纺织学院 上海200051;2.青岛大学纺织服装学院 山东青岛266071
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2005-04-15 发布日期:2005-04-15

Thermal property of soybean protein fibers

YANG Qing bin 1;2;YU Wei dong 1

  

  1. 1 College of Textile;Donghua University;Shanghai 200051;China; 2 College of Textiles and Clothing;Qingdao University;Qingdao;Shandong 266071;China
  • Received:1900-01-01 Revised:1900-01-01 Online:2005-04-15 Published:2005-04-15

摘要: 采用热重分析TG和DSC分析了大豆蛋白纤维的热学特征 ,得出大豆纤维的玻璃化温度和分解温度。同时采用各种仪器测试并简要分析了大豆蛋白纤维的耐热性、热收缩率以及极限氧指数 ,并与羊毛纤维进行了对比。

Abstract: The thermal property of the soybean protein fibers was analyzed by TG and DSC. The glass transition temperature and decomposition temperature are obtained. The heat resistance,heat shrinkage and limit oxygen index of the soybean protein fibers are discussed and compared with that of the wool.

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