纺织学报 ›› 2006, Vol. 27 ›› Issue (2): 71-73.

• 测试分析 • 上一篇    下一篇

大豆蛋白/粘胶共混纤维及其性能

姜岩1.2;隋淑英1.3;姜丽4   

  1. 1.东华大学上海200051 烟台南山学院;2.山东烟台265706 青岛大学;3.山东青岛266071;4.吉林省纺织检测中心 吉林长春130021;
  • 收稿日期:2004-09-13 修回日期:2005-03-23 出版日期:2006-02-15 发布日期:2006-02-15

Soybean protein /viscose polyblend fiber and its properties

JIANG Yan;SUI Shu-ying;JIANG Li   

  1. 1.Donghua University;Shanghai 200051;China;2.Yantai Nanshan University;Yantai;Shandong 265706;China;3.Qingdao University;Qingdao;Shandong 266071;China;4.Jilin Textiles Test Center;Changchun;Jilin 130021;China
  • Received:2004-09-13 Revised:2005-03-23 Online:2006-02-15 Published:2006-02-15

摘要: 基于大豆蛋白和纤维素磺酸酯均具有良好的碱溶性,进行了以二者共混纺丝为主要过程的纤维素纤维的蛋白质改性,即大豆蛋白/粘胶共混纤维的纺丝实验,同时对该纤维的共混结构和性能进行了分析。认为大豆蛋白/粘胶共混纤维是粘胶纤维的蛋白质改性纤维,它兼具纤维素纤维和蛋白质纤维的优点,具有良好的湿强性能和明显的天然风格。

Abstract: The good caustic solubility of both the soybean protein and the cellulose sulfonate makes it is possible to develop a new protein modified cellulose fiber by polyblending.And the polyblend structure and performances of this new fiber are discussed.It shows that the soybean protein /viscose polyblend fiber is a kind of protein modified viscose fiber,which possesses the advantages of both the protein fiber and the cellulose,especially the better wettability and the natural style.

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