纺织学报 ›› 2011, Vol. 32 ›› Issue (2): 68-72.

• 染整与化学品 • 上一篇    下一篇

基于HS-GC-MS的棉织物鱼腥味检测

王晓宁;王昊;廖青   

  1. 北京服装学院材料科学与工程学院
  • 收稿日期:2010-01-28 修回日期:2010-10-08 出版日期:2011-02-15 发布日期:2011-02-15
  • 通讯作者: 廖青

Determination of cotton fabric fish odor by HS-GC-MS

WANG Xiaoning;WANG Hao;LIAO Qing

  

  1. School of Material Science and Engineering, Beijing Institute of Fashion Technology
  • Received:2010-01-28 Revised:2010-10-08 Online:2011-02-15 Published:2011-02-15

摘要:

为提高人工嗅辨法检测棉织物鱼腥味测试结果的客观性和重现性,通过实验建立了棉织物中鱼腥味物质三甲胺的静态顶空-气相色谱-质谱检测方法,并对三甲胺的多次顶空萃取动力学进行了初步探讨。实验结果表明,样品的平衡温度是影响棉织物鱼腥味测试的重要因素,平衡温度高,分析物质扩散速度快,分析灵敏度高,但温度过高,分析物质分解。该方法线性关系良好,加标回收率在90%以上,最低检测限为20μg/mL,RSD值为5.98%。方法操作简便,可用于棉织物异味中鱼腥味的检测,并且三甲胺浓度随时间的变化符合一级反应动力学。

Abstract:

The goal of this study was to improve the reproducibility and objectivity of determination of fish odor on cotton by nose. The static headspace-gas chromatography-mass spectrometry method was used to detect fish odor material trimethylamine in cotton fabrics and dynamics of multiple headspace extraction was discussed. Results showed that the most important influencing factor was equality temperature. The high equality temperature leads to rapid diffusion speed and sensitiveness of the material being tested. But too high the temperature results in decomposition of the material. Linearity range of this method is good, with the recovery over 90 %, detection limit 20µg/mL, and RSD 5.98%. This method is simple, rapid and accurate, and can be applied for determining the fish odor in the cotton fabrics. And the concentration of trimethylamine varying with time conforms to the first-order reaction dynamics.

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